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Now when Yom Tov comes around,
EUROPEAN WAFER CAKE

Now when Yom Tov rolls around, be prepared to host your family and guests.
Get your freezer stocked with these layers of pure goodness!

CIES INGREDIENTS: Dough
DIRECTIONS:
Dough
DELICA 3 3/4 sticks In a bowl of a mixer, combine all ingredients.
margarine
Knead to form dough. Divide into 3 parts.
4 eggs yolks
V 2 tbsps sugar Refrigerate for 2 hours.
O pinch of salt Coffee Filling
Y 1 oz yeast, diluted In the bowl of a mixer, beat egg whites until stiff.
OM in 1/2 cup warm Gradually add sugar. Slowly fold in remaining
water
ingredients. Divide in half.
Y
1 tbsp baking
powder
4 1/4 cup Preheat oven to 350.
Wondermills flour Using a rolling pin, roll out 1 dough on a parchment
paper.
Place with parchment paper into a 10x16” baking
Coffee Filling pan, extending onto sides of pan.
4 egg whites Prick dough with a fork. Pour half of filling over the
1 cup sugar dough.
nd
3 tbsps coffee, Roll out 2 dough on a parchment paper ,and
diluted in 1 tbsp invert onto cream. Prick top of dough. Pour
hot water remaining cream onto dough.
4 1/2 tbsps vanilla Remaining dough should be rolled out.
sugar Invert onto cream, and prick top of dough.
Bake 40 minutes.
Cool, and sprinkle with confection sugar. Cut into
squares.

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