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Now when Yom Tov comes around,
EUROPEAN WAFER CAKE

Now when Yom Tov rolls around, be prepared to host your family and guests.
Get your freezer stocked with these layers of pure goodness!

CIES INGREDIENTS: Dough
DIRECTIONS:
Dough
DELICA 3 3/4 sticks In a bowl of a mixer, combine all ingredients.
margarine
Knead to form dough. Divide into 3 parts.
4 eggs yolks
V 2 tbsps sugar Refrigerate for 2 hours.
O pinch of salt Coffee Filling
Y 1 oz yeast, diluted In the bowl of a mixer, beat egg whites until stiff.
OM in 1/2 cup warm Gradually add sugar. Slowly fold in remaining
water
ingredients. Divide in half.
Y
1 tbsp baking
powder
4 1/4 cup Preheat oven to 350.
Wondermills flour Using a rolling pin, roll out 1 dough on a parchment
paper.
Your Coffee Filling Place with parchment paper into a 10x16” baking
pan, extending onto sides of pan.
4 egg whites
Prick dough with a fork. Pour half of filling over the
dough.
1 cup sugar
Floor 3 tbsps coffee, Roll out 2 dough on a parchment paper ,and
nd
invert onto cream. Prick top of dough. Pour
diluted in 1 tbsp
remaining cream onto dough.
hot water
Remaining dough should be rolled out.
4 1/2 tbsps vanilla
Expert. Our Services sugar Invert onto cream, and prick top of dough.
Bake 40 minutes.
Cool, and sprinkle with confection sugar. Cut into
• Scraping
squares.
• Polishing
• Floor repair
• Stairs installation
• Wood installation
• Vinyl installation
• Ceramic tiels

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Phone 514.500.8662 Email Info@Artwoodfloor.ca

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