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„סב

STUFFED
SPINACH

SHELLS

This Stuffed Spinach Shells is perfectly
suitable for your Chanukah meal. It’s that
tasty and filling dish you are looking for.

INGREDIENTS:
30 jumbo pasta shells, cooked
16 oz ricotta cheese
1 egg
salt and black pepper, to taste
1 tsp basil
1 tsp oregano
1 clove garlic, minced
3 cups shredded mozzarella
cheese
8 oz shredded muenster cheese
16 oz spinach, cooked and
drained
26 oz marinara sauce

DIRECTIONS:
Preheat oven to 375.
In a large bowl, mix together ricotta
cheese, egg, salt, pepper, basil, oregano .‚י‡ור רעמ
and garlic .
Add 2 cups mozzarella and muenster
cheese. .ן„ירפוˆ רעמ
Toss mixture to combine and add
spinach.
עיינ י„ סיו‡ טרע‰ עמ‡מ ןיימ
Pour a thin layer of marinara sauce onto ˜נ‡רפ ˙רמ ךרו„ ךוניח
a 10x16” baking pan.
Stuff each shell with cheese mixture.
FOR MORE INFO CALL
Align stuffed shells in baking dish side by ןייל ‰חונמ
side with the opening facing upright.
Cover shells evenly with remaining 845.277.7111
marinara sauce.
Sprinkle with cheese. PROGRAM START DATE '„ ˙רזעב
JAN 8TH - ˙בט 'ח WEDNESDAY 11:00AM
Bake 30 minutes, covered tightly.
FOR EARLY BIRD REGISTRATION CALL/TEXT
845.540.2671

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