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STUFFED
SPINACH

SHELLS

This Stuffed Spinach Shells is perfectly
suitable for your Chanukah meal. It’s that
tasty and filling dish you are looking for.

INGREDIENTS:
30 jumbo pasta shells, cooked
16 oz ricotta cheese
1 egg
salt and black pepper, to taste
1 tsp basil
1 tsp oregano
1 clove garlic, minced
3 cups shredded mozzarella
cheese
8 oz shredded muenster cheese
16 oz spinach, cooked and
drained
26 oz marinara sauce

DIRECTIONS:
Preheat oven to 375.
In a large bowl, mix together ricotta
cheese, egg, salt, pepper, basil, oregano
and garlic .
Add 2 cups mozzarella and muenster
cheese.
Toss mixture to combine and add
spinach.

Pour a thin layer of marinara sauce onto
a 10x16” baking pan.
Stuff each shell with cheese mixture.
Align stuffed shells in baking dish side by
side with the opening facing upright.
Cover shells evenly with remaining
marinara sauce.
Sprinkle with cheese.

Bake 30 minutes, covered tightly.

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