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voice 530

FRAGRANT Re: Oily Hair
Use dry shampoo, you can find in
WINTERY the pharmacy or at Sephora.
SOUP voice 531

Re: Crisp White
Warm up your winter nights with this Fragrant
Wintery Soup. A delightful blend of hearty Just add a scoop of Nature’s Bright
vegetables that will make you crave for more!
and your laundry will be sparkling
white. To order Nature’s Bright you
INGREDIENTS: can call 514.277.2849
2 onions, sliced
2 tbsp oil voice 532
2 stalks celery, sliced Re: Crisp White
3 carrots, sliced Add baking soda to your wash,
16 oz green cabbage, shredded in addition to detergent, to keep
6 cloves garlic, minced white whites. To get them back
to white, there is a product
1 potato, cubed product called Borax, that does
1 28 oz can diced tomatoes, an amazing job.
undrained
1 15 oz can cannellini beans, voice 533
undrained
1 15 oz can garbanzo beans, Five Roses Flour
undrained Beware! There have recently been
2 tbsp basil some bug issues with five roses flour.
1 1/4 tbsp salt Please ask your daas torah how to
proceed.
1 tbsp oregano
5 tbsp chicken consommé voice 534
4 oz baby spinach leaves
Hallachah Alert
DIRECTIONS: To all happy sourdough makers:
In an 8-quart pot sauté onions until Many people are not aware that
translucent. starter and dough with starter are
receiving bliyos from the container
Add the celery, carrots and cabbage. it is in, and therefore must be kept
Sauté for about 20 minutes or until soft, strictly pareve. Also the part of
the starter that’s flour, approx half,
stirring occasionally. should be added to the amount of
Stir garlic into the pot and sauté for 2 flour in the dough regarding taking
minutes. chalah. Ex: 2 lbs of flour does not
Mix and add the rest of ingredients besides require challah but when using 1 lb
of starter its considered a 2.5 pound
the spinach. dough and you take challah without
Fill the pot with water. a brachah. A hearty appetite!
Bring to a boil.
Let simmer for 1 1/2 hours and add the
spinach. Share your Voice! Call/text:
514.272.9433 | weekly-
Cook for another 30 minutes on a low to news@thenewsflash.ca
medium flame.

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