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FRAGRANT

WINTERY
SOUP

Warm up your winter nights with this Fragrant
Wintery Soup. A delightful blend of hearty
vegetables that will make you crave for more!
INGREDIENTS:
2 onions, sliced
2 tbsp oil
2 stalks celery, sliced
3 carrots, sliced
16 oz green cabbage, shredded
6 cloves garlic, minced
1 potato, cubed
1 28 oz can diced tomatoes,
undrained
1 15 oz can cannellini beans,
undrained
1 15 oz can garbanzo beans,
undrained
2 tbsp basil
1 1/4 tbsp salt
1 tbsp oregano
5 tbsp chicken consommé
4 oz baby spinach leaves

DIRECTIONS:
In an 8-quart pot sauté onions until
translucent.
Add the celery, carrots and cabbage.
Sauté for about 20 minutes or until soft,
stirring occasionally.
Stir garlic into the pot and sauté for 2
minutes.
Mix and add the rest of ingredients besides
the spinach.
Fill the pot with water.
Bring to a boil.
Let simmer for 1 1/2 hours and add the
spinach.
Cook for another 30 minutes on a low to
medium flame.

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