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CARAMEL
THUMBPRINT COOKIES

These yummy cookies are so delicious and tasty!
R O W INGREDIENTS: DIRECTIONS:
E T OD A Y ; GONE T OMOR margarine Line 2 cookie sheets with baking paper.
Preheat oven to 350 degrees.
1.5 stick
1/2 cup sugar
In a mixture bowl, cream the margarine and
sugar until smooth and creamy.
1 egg
Add the egg. Mix well the vanilla and flour,
2 teaspoon
and beat until smooth.
vanilla extract
Using a medium size cookie scoop, scoop
2 cups
flour
Place cookie on prepared baking sheets,
gently make an indentation in center of each
1 cup caramel
HER Wondermills dough and roll into a ball.
cookie using your thumb.
chips
Refrigerate for 15 minutes.
Bake for 10-12 minutes, or until edges are
slightly golden. Remove from oven and let
cool completely.
Melt one cup of caramel chips in the
microwave, or double boil in a pot.
Fill the center of each cookie with melted
caramel.
Once hardened drizzle with white baking
chocolate.

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