Page 111 - The Heimishe Newsflash Volume 1236

voice 272
Re: Voice 221
(Recipe Mess)
Dear Recipe Mess,
I keep my recipes in half-inch,
black binders. Each binder holds
plastic sheet protectors with a
white paper inside. I write the rec-
ipe title in red and the ingredients
and instructions in black. Most of
the pages fit 2-3 recipes per side.
On the binder spine there’s a label
titled Bakery, Desserts, Fish, Meat
etc. It is very handy when cooking
and baking and when done can be
cleaned with windex. Have papers,
plastics and pens in stock so when
you want to add a recipe to your
collection, do it straight away so
you don’t end up with a pile of
torn-out magazine papers. Bon
Appetit!
voice 273

Re: Voice 204
(Salt)
Always use Kosher salt when
cooking or baking kugels and Bring your dream
challah, but you need the amount
in tablespoons, since kosher salt is More Design Options.
not as salty. Table salt is for salads Superior Quality.
and dips. closet to life. More Customization.

voice 274

Lectures
Listen free of charge lectures by
esteemed Rebbetzin Udi Wachs-
man, wife of Rabbi Ephraim Wachs-
man. She speaks in Yiddish and
english. Her lectures are based
on the book Surrendered Wife. To
listen you can call 845.922.2947
and then press prompt 5 then 2.
She also has an inspiring live Leil
Shishi review at prompt 4 every
thursday at 10pm. Thank you so
much! I really think that the News
Flash went up next level!

Share your Voice! Call/text: Yankie Karmel Info@weareclosets.com
514.272.9433 | weekly- 514 CLOSETS (256.7387) weareclosetsnj
news@thenewsflash.ca

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