Page 62 - The Heimishe Newsflash Volume 1232

Pesach Kraut

Pesach Lukshen
O u r C h e f s ’

Fa vo r i t es
I’m absolutely in love with this delicious Pesach Kraut Lukshen dish! It’s
hearty, flavorful, and loved by everyone. I highly recommend trying it for a
tasty side that’s sure to impress!

INGREDIENTS:
Kraut:
1 medium onion finely diced
2 kohlrabi shredded
1/4 cup oil or schmaltz
1 teaspoon salt
1/4 teaspoon black pepper

Lukshen:
8 eggs
1/2 teaspoon salt
4 tablespoons potato starch
1/4 cup water

DIRECTIONS:
Kraut:
Heat some oil in a pan over medium heat and add the onions.
Sauté the onions for about 15-20 minutes or until they turn
translucent.
Add the shredded kohlrabi and spices to the pan and let it cook until
it becomes soft and turns deep golden in color ( about an hour).
Stir occasionally to prevent the kohlrabi from burning.
Lukshen:
Place all the ingredients in a bowl.
Use an immersion blender to blend them until nice and smooth.
Heat a large frying pan with about 1/2 tablespoon of oil.
Spoon about 1/4 cup of batter into the pan and cook for about a
minute each side.
Once done, cut it into a square shape.
Combine the lukshen with the kraut mixture and mix them together.

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