Page 137 - The Heimishe Newsflash Volume 1229

Almond

Biscuit

We won’t leave the house on Chol Hamoed
without packing these along.
It’s the Pesach snack my kids love munching on!

INGREDIENTS:
3 3/4 cups almonds, ground
2 eggs
1 cup sugar
sliced almonds

DIRECTIONS:
Preheat the oven to 350 degrees.
In a bowl, mix all ingredients.
Refrigerate the mixture for 1 hour.
Form the mixture into oval shapes and top
each with a slice of almond.
Place it onto a lined baking sheet and bake for
15 minutes.

Pesach
O u r C h e f s ’

Fa vo r i t es

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