Page 136 - The Heimishe Newsflash Volume 1229
P. 136
Almond
Biscuit
We won’t leave the house on Chol Hamoed
without packing these along.
It’s the Pesach snack my kids love munching on!
INGREDIENTS:
3 3/4 cups almonds, ground
2 eggs
1 cup sugar
sliced almonds
DIRECTIONS:
Preheat the oven to 350 degrees.
In a bowl, mix all ingredients.
Refrigerate the mixture for 1 hour.
Form the mixture into oval shapes and top
each with a slice of almond.
Place it onto a lined baking sheet and bake for
15 minutes.
Pesach
O u r C h e f s ’
Fa vo r i t es
136
