Page 63 - The Heimishe Newsflash Volume 1224

PASTRAMI

STUFFED
POTATOES

Upgrade your basic potato side dish with minimal
prep for a delicious dish your family will love.

INGREDIENTS:
3 potatoes

1 medium onion
2 tbsps oil
6 oz pastrami
1 tbsp tomato paste
1 tbsp BBQ sauce
Pinch of black pepper

Tap into the secret
Garlic Mayo
behind every
mother's magic.
DIRECTIONS:
Preheat the oven to 425 degrees.
Keep your baby happy and calm
Wash and rinse the potatoes thoroughly. with Prodermix’s Infant Probiotic,
Prick the potatoes in a few places using a fork formulated specifically for your
little one.
to allow steam to escape while baking.
Place the potatoes directly on the oven rack
and bake for one hour.
In the meantime, heat oil in a large saucepan
and sauté the onion until it turns translucent.
Cut the pastrami into small cubes and add it
to the onions.
Specialized strains may help resist*
Add the remaining ingredients and mix well.
Once the potatoes are ready, cut a slit on top • Colic
of each baked potato and stuff it with the
pastrami mixture. • Trush
Drizzle garlic mayo over the potatoes before • Ear Infections
serving.
• Infant Acid Reflux

* THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FDA. THIS PRODUCT IS
NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE.

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