Page 62 - The Heimishe Newsflash Volume 1224

PASTRAMI

STUFFED
POTATOES

Upgrade your basic potato side dish with minimal
prep for a delicious dish your family will love.

INGREDIENTS:
3 potatoes

1 medium onion
2 tbsps oil
6 oz pastrami
1 tbsp tomato paste
1 tbsp BBQ sauce
Pinch of black pepper

Garlic Mayo

DIRECTIONS:
Preheat the oven to 425 degrees.
Wash and rinse the potatoes thoroughly.
Prick the potatoes in a few places using a fork
to allow steam to escape while baking.
Place the potatoes directly on the oven rack
and bake for one hour.
In the meantime, heat oil in a large saucepan
and sauté the onion until it turns translucent.
Cut the pastrami into small cubes and add it
to the onions.
Add the remaining ingredients and mix well.
Once the potatoes are ready, cut a slit on top
of each baked potato and stuff it with the
pastrami mixture.
Drizzle garlic mayo over the potatoes before
serving.

62