Page 70 - The Heimishe Newsflash Volume 1217

SAUCY PUNGENT
CHICKEN

Savor the tangy and savory Saucy Pungent Chicken recipe! It’s
irresistibly delicious and will leave you craving more.

INGREDIENTS: DIRECTIONS:
4 chicken cutlets Batter:
In a large bowl, combine all batter
Batter: ingredients.
2 eggs Dip the cutlets into the batter.
1/2 cup water
1 cup flour In a large frying pan, heat oil and
fry the cutlets until golden brown.
1/2 tbsp red paprika
1 tbsp sugar
1 tbsp salt Sauce:
1 tbsp oil
Heat oil in a large saucepan.
1/2 tsp baking soda
1/8 tsp black pepper Add onions and sauté until
translucent.
1/2 tsp garlic powder
Stir garlic into the pan and add
peppers.
Sauce:
1 onion, diced Cook until they are soft and then
3 tbsp oil add the rest of the ingredients.
1 tsp salt Mix until well combined.
16 oz frozen, diced colorful Pour the sauce over the chicken
peppers cutlets.
2 garlic cloves, minced
1/2 cup brown sugar
1/2 cup duck sauce
1/4 cup water

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