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Vegetable

medley

tempura A delicious way of serving
veggies, party-style! Serve
with a sweet or savory dipping
sauce. Be creative! Try it with
any vegetables you like.
INGREDIENTS:
Tempura:
4 eggs
1/2 cup oil
3/4 cup water
1/4 cup seltzer
2 cubes frozen garlic
2 teaspoons paprika spice
1 1/2 teaspoons salt
2 cups Wondermills flour
Vegetables:
Long stem broccoli
Eggplant sticks
Green squash
Yellow squash
Purple onions

DIRECTIONS:
Tempura:
Blend all the ingredients with a hand
blender until no clumps left and smooth.
Vegetables:
Leave the peels on. Wash and pay dry
very well.
Sprinkle lightly salt and pepper dip into
prepared tempura batter and fry untill
golden.
Serve with spicy mayonnaise and garlic
mayonnaise.

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