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APRICOT
FLAVORED

COMPOTE

Enhance your Tu Bishvat meal with this delicious
and flavorful compote, perfect for any occasion.

INGREDIENTS:
7 cortland apples
3 yellow apples
1/4 cup sugar
1/2 teaspoon vanilla extract
1 cup water
8 oz dried apricots

DIRECTIONS:
Add all the ingredients, except the apricots,
to a 6-quart pot and bring to a boil.
Reduce the heat and let it cook for an hour.
After an hour, add the apricots and let it
cook on low heat for another hour until the
apples are soft and mushy.
Blend everything together using a hand
stick blender and let it cool before serving.

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