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If you care
about it, so
FRIED do we.
CORN Introducing

DOGS Finesse I:

This Corn Dog recipe brings together the A novel fashion
savory flavor of a hot dog with the crunchy
goodness of fried cornmeal batter. jewelry brand.

INGREDIENTS:
Oil, for frying Our aim is
to deliver
on all you
3/4 cup yellow cornmeal care about:
3/4 cup flour high quality
1/4 cup sugar work,
1 1/2 tsp baking powder customer
1/2 tsp salt support and
1 egg fashion that
3/4 cup rice milk or milk substitute talks to you.
3 tbsp oil
1/4 cup cornstarch
12 hot dogs, cut in half

24 wooden skewers

DIRECTIONS:
In a large frying pan, heat the oil.
In a separate bowl, combine cornmeal, flour, sugar, baking
powder, and salt. Whisk in the egg, milk substitute, and oil.
Mix everything until well combined, then let it sit for 10
minutes.
Pat the hot dogs dry with a paper towel, then roll them in
cornstarch, shaking off any excess.
Insert a skewer lengthwise into each hot dog.
Working in batches, pour the batter into a tall drinking glass.
Dip one hot dog at a time into the batter, and place it in the
hot oil.
Fry the hot dog, turning it occasionally, until it is golden on
all sides.
Once done, let the hot dog drain on a paper towel-lined Gold Filled and
plate.Serve immediately. Sterling Silver Jewelry
finessei.com
sales@finessei.com
516.450.5550

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