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BROOKIE
                        BUNDT CAKE


                            Brookie brownie and cookie mixed together, yum!
                         Can’t decide what to bake for Shabbos? Make both in one!
          BLISS   INGREDIENTS:               DIRECTIONS:




                                             Combined the cookie ingredients,
         T        Cookie dough               Cookie dough
                  1 stick margarine
                                             adding chocolate chips last, and
         BUND     1/2 cup brown sugar        mix well.
                  1/4 cup sugar
                  1 egg
                                             Brownie
                  1/2 teaspoon baking        Preheat oven to 350 degrees.
                  powder
                  1/2 tablespoons vanilla    Beat eggs and sugar.
                  sugar                      Add rest of the ingredients and
                  1 cup Wondermills flour    mix well.
                  3/4 cup chocolate chips    Pour the brownie mixture into a
                                             very well greased bundt pan.
                                             Scoop the cookie dough on top
                  Brownie                    all around, don’t leave space in
                  4 eggs                     between.
                  1 3/4 cup sugar            Bake for 1 hour.
                  1/2 cup oil
                  1/2 cup orange juice       Glaze
                  1 tablespoon vanilla sugar   Combine ingredients for the
                                             glaze, adding more water
                  2 teaspoon baking powder   if necessary to get a runny
                  1/2 cup cocoa mixed with   consistency.
                  1/2 cup boiling water      Pour over cooled Bundt.
                  2 1/4 cups Wondermills
                  flour
                                             Optional: add cookie crumbs on
                                             top of glaze.
                  Glaze
                  1 1/4 cup confection sugar
                  1/4 teaspoon vanilla extract
                  2 tablespoons cocoa
                  1 tablespoon corn syrup
                  3 tablespoons hot water












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