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PIZZA IN A

MUFFIN

Pizza Muffins will surely satisfy your cravings for the
TE classic Italian favorite in a whole new way!
ALA INGREDIENTS: DIRECTIONS:

P Dough In a large bowl, knead all dough
ingredients.
2 3/4 cups
PIZZA Wondermills flour Let rise for 45 minutes.
1 cup milk
Meanwhile, combine all sauce
1 oz yeast, diluted
in 1/4 c warm water ingredients in a saucepan.
THE 2 tbsps sugar Bring to a boil, and let simmer for 4-5
minutes.
1 1/2 tsps honey
1 1/2 tsps salt Preheat oven to 375.
Divide the dough into 2 parts.
1/4 cup oil
On a floured surface, roll out each half
into a large rectangle.
Sauce
15 oz tomato sauce Cut into 4” circles.
1/2 cup sugar Press into the bottom and sides of
2 tbsps oregano greased muffin pans.
1 1/2 tsps garlic Place shredded cheese onto the dough.
powder Spoon 2-3 tbsps of sauce onto the
3 tbsps cheese.
Wondermills flour Sprinkle with shredded cheese.
1 tsp salt
1/3 cup oil Top with tomatoes and mini broccoli
florets.
2/3 cup milk
Bake for 20-30 minutes, or until lightly
golden and cheese is melted.
Mehadrin shredded
cheese
muffin pans

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