Page 114 - The Heimishe Newsflash Volume 1237

Cappuccino

cheesecake

coookies This delicious and

simple cookie recipe is a
guaranteed winner!

INGREDIENTS: DIRECTIONS:
Cookie dough: Preheat the oven to 350 degrees.
2 sticks butter
Line 2 cookie sheets with baking paper.
1 cup brown sugar
2 tsp vanilla sugar In a mixing bowl, cream the butter and
sugars until smooth and creamy.
1/2 cup sugar
2 eggs Add the egg and mix well.
2 tsp coffee dissolved in 1 Add the coffee, baking powder, and flour,
tsp hot water and mix until smooth.
2 1/3 cups Wondermills flour Mix in the cappuccino chips.
1 tsp baking powder
1 cup cappuccino chips Prepare the cheesecake batter by mixing
everything together until smooth.
Cheesecake filling: Using a medium-sized cookie scoop, scoop
1 8oz unwhipped cream the dough and roll it into a ball, then place
the cookies on the prepared baking sheets.
cheese
1 egg Bake for 6 minutes.
1/4 cup sugar Remove from the oven and gently make
1 tsp vanilla extract an indentation in the center of each cookie
using a tablespoon or soda bottle cover.
white and dark milk Fill each center with the cheesecake batter.
chocolate to garnish
Bake for an additional 10 minutes.
Once the cookies are fully cooled, drizzle
milk chocolate on top.

BY: LEAH KLEIN

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