Page 132 - The Heimishe Newsflash Volume 1226

Hamantaschen

malawach deli roll

This savory recipe is a winner! It’s like a complete meal
wrapped in a pocket, perfect to enhance your Purim Seuda!

INGREDIENTS: DIRECTIONS:
1 pack malawach dough Semi-defrost the malawach dough.
Cook the potatoes until they are soft and mash
6 oz pastrami
them well.
6 oz turkey roll
In a bowl, mix all the sauce ingredients until they are
well combined.
Sauce:
4 tbsps mayonnaise Spread a tablespoon of sauce on the center of the
dough, top it with 2 slices of deli.
2 tbsps sweet chili sauce
Add a scoop of mashed potatoes leaving the edges
2 tbsps duck sauce
empty.
2 tbsps ketchup
Shape the dough into a hamantaschen, making sure
1/2 tsp mustard to close the edges tightly.
Preheat the oven to 400 degrees and bake the
Mashed potatoes: hamantaschen for 20-30 minutes.
3 potatoes
While the hamantaschen is baking, soak the onions
1 tsp salt
in milk for 5 minutes.
1/4 cup oil
Combine the flour with spices and add a handful
of onions to the mixture. Toss to coat the onions
1 white onion, sliced into thin rings evenly.
1 1/2 cups parve milk of your Heat oil in a large pan and fry the onions in batches
choice
for 8-10 minutes until they are browned.
1 1/2 cups Wondermills flour
Pinch of garlic powder, Drizzle leftover sauce on top of the hamantaschen
before serving and top with fried onions.
onion powder, pepper
Salt to taste
1/4 tsp paprika
Oil for frying

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