Page 55 - The Heimishe Newsflash Volume 1222

FULLY
LOADED

BLONDIES

The name says it all! This treat is fully loaded with
goodies that are enjoyed by both kids and adults.

INGREDIENTS:
2 sticks margarine
2 eggs
1 cup brown sugar
3/4 cup sugar
1 tsp baking powder
1 tsp vanilla sugar
2 1/2 cups Wondermills flour

1/3 cup colorful sprinkles
1/3 cup chocolate sprinkles
1/4 cup white chocolate chips
1/4 cup chocolate chips
1/2 cup rice crispies
Glaze:
1/2 cup confectioners sugar
1/2 tsp oil
1/2 tbsp hot water

DIRECTIONS:
Preheat the oven to 350 degrees.
Combine all the ingredients and mix well until
you get a smooth batter.
Spread the batter into a lined 9x13 inch pan.
Bake for 30 minutes.
Let the blondies cool down and then cut
them into 2 inch squares.
For the glaze, mix all the ingredients until
you get a smooth consistency and drizzle the
glaze over the blondies.

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