Page 52 - The Heimishe Newsflash Volume 1219

TROPICAL
CHOCOLATE

BARK

These Tropical Choclate Barks taste as good as it
looks. It’s easy to make and easy to love.

INGREDIENTS:
15 oz bar bittersweet baking
chocolate
1 tbsp oil

Toppings
1/2 bag dried exotic mix squares
1 1/2 oz coconut chips
a handful of raw hulled pepitas
a handful of toffee peanuts
a handful of walnuts

DIRECTIONS:
Melt the chocolate and oil in a double
boiler.
Keep stirring until the chocolate is fully
melted.
Pour the melted chocolate onto a lined
cookie sheet.
Use a spatula to flatten the chocolate.
Sprinkle the toppings.
Let the chocolate cool until it is fully dried.
Cut or break the chocolate into pieces.

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