Page 53 - The Heimishe Newsflash Volume 1213

HEAR T Y W INTER DINNERS

CUTLET AND

POTATO MEDLEY

Here is another super easy and delicious chicken and potato meal. With
the vegetables in there, you have yourself a full one pan supper!

INGREDIENTS: DIRECTIONS:
1 pack chicken cutlets Cut your chicken cutlets into chunks and
place in a pan.
15 small red potatoes
Cut your carrots in quarters in the length so
15 small yellow potatoes
you have long sticks.
2-3 carrots
Slice your potatoes in half.
1 leek
Wash and cut your leek into strips and add
1/4 cup mayonnaise all the vegetables to the pan.
1/4 cup oil Mix the vegetables and chicken with the
oil, Mayonnaise, and spices.
1 tsp salt
Bake covered at 350 for 1 hour.
1/2 tsp black pepper
Uncover and bake an additional 15-20
Shlome's Kitchen
3 tbsp Shlome's Kitchen minutes at 450 until crispy. (Use a big
onion soup mix
enough pan so it isn’t crowded and can
1 tsp paprika powder get crispy)

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