Page 122 - The Heimishe Newsflash Volume 1211

Mushroom
Quiche
Ingrediends:
Dough:
Dough:
2 cups flour
11/2 stick butter, melted
Cheesy
1/2 cup seltzer
1/2 tsp. salt
Pesto Dip
3 onion, diced
1/2 stick butter, for sautéing
Ingrediends:
2 cans sliced mushrooms
2 Tsp. flour
1/2 cup flour
3 eggs
1 cup water
1 pk. pizza cheese
1/4 cup oil
1/2 tsp. pepper
Devash
1 cup Devash heavy cream
1 tsp. salt
1 cup Devash milk
Devash
1 pk. muenster cheese
Directions:
Mushroom Combine dough ingredients by hand. 1 cup parmesan cheese
1/2 cup basil pesto, store
Press into a 9x13 baking pan bake at 400
Quiche for 10 minutes. bought dressing
1 pk. round tortilla chip,
Sauté onions in butter until translucent.
Add mushrooms and sauté for another
15-20 minutes. Close flame. original flavor
Ingrediends: Add flour and mix. Slightly cool. Add
eggs, spices and cheese and mix to
Dough: combine. Bake at 350 for 35-45 minutes.
Dough:
2 cups flour
11/2 stick butter, melted
1/2 cup seltzer Cheesy
1/2 tsp. salt Directions:
Pesto Dip Combine water with flour.
3 onion, diced Add oil, heavy cream, and
1/2 stick butter, for sautéing milk. Bring to a boil and add
cheeses.
2 cans sliced mushrooms Ingrediends:
2 Tsp. flour 1/2 cup flour Simmer until mixture thickens.
Close the flame and add
3 eggs 1 cup water pesto.
1 pk. pizza cheese 1/4 cup oil Serve with nachos.
1/2 tsp. pepper 1 cup Devash heavy cream
Devash
1 tsp. salt 1 cup Devash milk
Devash
1 pk. muenster cheese
Directions:
Combine dough ingredients by hand. 1 cup parmesan cheese
Press into a 9x13 baking pan bake at 400 1/2 cup basil pesto, store
for 10 minutes. bought dressing
Sauté onions in butter until translucent. 1 pk. round tortilla chip,
Add mushrooms and sauté for another original flavor
15-20 minutes. Close flame.
Add flour and mix. Slightly cool. Add
eggs, spices and cheese and mix to
combine. Bake at 350 for 35-45 minutes.
Directions:
Combine water with flour.
Add oil, heavy cream, and
milk. Bring to a boil and add
cheeses.
Simmer until mixture thickens.
Close the flame and add
pesto.
Serve with nachos.
122