Page 70 - The Heimishe Newsflash Volume 1209

VEGGIE
SPLIT PEA

SOUP

Warm up your taste buds and beat
the winter chill with this hearty veggie
split pea soup. This comforting soup is
the perfect way to nourish your body
during the cold winter days.

INGREDIENTS:
2 packs split pea mix
1 cup baby lima beans
2 tbsp salt
1 tbsp mushroom consommé
1 turnip, diced
1 squash, unpeeled and diced
3 large carrots, sliced
3 celery, sliced
2 parsnip, diced

oil, for sautéing

DIRECTIONS:
Place split peas, lima beans, salt and
consommé in an 8-quart pot.
Fill the pot with water and bring to a boil.
Cook for 1 1/2 hours.
In the meantime, sauté all vegetables in
oil for about 20 minutes.
Pour into soup and cook for another hour.

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