Page 58 - The Heimishe Newsflash Volume 1206

WEEK 38
By: E. Lax

hacks SARAN CLEVER COVER
hacks
Tried and True
Tips for the
home
home
Busy Balebusta
We all use cling wrap to cover up leftovers, but for a long time, I was doing it wrong.
Instead of just covering the top of an open container or plate with a piece of wrap,
WRAP
here’s how to do it the better way:
Cut a long piece of cling wrap, and place the item you want to cover on top of it, at
about two thirds in. Pull the shorter side of the wrap tightly over the top, then do the
same with the longer side.
Fold the rest of the wrap under. If done properly, you should be able to turn the item
ANTI-STICK TRICK upside down without any spills!
Sometimes, Saran Wrap just wants to stick to itself instead of where you want it to,
resulting in a sticky tangle of unusable plastic wrap. If you want your cling wrap to be
a bit less clingy, store it in the freezer.
Apparently, cold cling wrap is significantly less clingy than it is in its room temp form,
making it easier to unroll and use. MIX FIX
Keep your kitchen mess-free
from floury eruptions by crafting
a simple splash shield for your
Get that
Kitchen Aid.
SKIN SAVER SPILL STOPPER Simply drape a large piece Get that
Gadget
You know how some foods, like Traveling with bottles of soap, of Saran Wrap over the front Gadget
pudding, develop a skin on top when shampoo, or other liquids? and sides of the mixer to keep
exposed to air? Seal them up properly by placing a everything clean.
Prevent that unsightly skin from piece of cling wrap at the opening, Love using Saran Wrap for leftovers,
forming on puddings, sauces, or even but don’t like the cost?
soups by placing a layer of cling wrap before you screw on the lid. It’ll
directly on the surface. Your dishes will help prevent any accidental spills, These reusable plastic covers might
be a better choice. Its elastic design
stay smooth and delicious! and keep your belongings clean. means it adjusts to fit almost any
bowl size, and it’s so easy to use.
$8.99/ 100 pcs Amazon
ASIN B09K5F3W31
PERFECTLY POACHED Can be purchased through Pro-click
Have you ever tried poached eggs? These are eggs
cooked in water, without the shell. The result is a tender
egg white and runny yolk, a cross between soft boiled
eggs and sunny side up. Traditionally, they’re not easy to HOME HACKERS
cook in a nice shape. With this hack, they’re so easy to SHARE
make!
When browning ground chicken
Place a sheet of wrap in a cup, lightly spray with oil, and or beef, it’s often very hard to get
crack an egg into it. Twist the cling wrap into a neat little bag with as little air as the meat to break up into small
possible, and tie it closed. Place in boiling water for about four minutes. Share your favorite hacks to get household pieces. The easiest way to do it
chores done easier, faster and more effective!
When done, remove the eggs from the pot and cut open the cling wrap. Yum! is with a metal potato masher, it
Email: hacks@balebusta.com takes seconds!
Call: 845.287.0707 #5
Text: 845.287.0707

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