Page 79 - The Heimishe Newsflash Volume 1205
P. 79

WEEK 25

 By: E. Lax


 hacks
 hacks           EXTRA MEASURES
 Tried and True
 Tips for the
 home
 home
 Busy Balebusta
 PASTA
                 Cooking pasta for a large family is easy – you just
                 dump the entire package into boiling salted water.
                 But what if you need just two servings? Maybe it’s
                 just me, but I never knew just how much raw spaghetti makes up a single serving until
                 I came across this hack.
                 Given the right kind of pasta server, the hole in the center serves as a guide for a single
                 serving of spaghetti or angel hair. As for different shapes of pasta, the amount that fits
                 into your fist is generally a serving.
 SLICK OR STICK
 While a true Italian will never add oil to pasta water, it does have its use. If you plan
 on adding sauce to the pasta, don’t put oil – it’ll cause the sauce to slip off.
 But if you want to serve the pasta plain, or with an oil-based sauce, then go ahead
                                             Get that
 and add a few drops of oil to the water. It’ll prevent the pasta from clumping up,   SPEEDY SAUCE
 without effecting the taste.                Get that
                 Did you know? You can cook
                                              Gadget
                 pasta  directly  in  its  sauce,
                 both  simplifying  the  cooking   Gadget
                 process  and  cutting  time.
                 Boiling  the  noodles  directly
 LUSCIOUS LUKSHEN  BETTY PASTA  in  any  tomato-based  sauce
 You  can  put  your  Shabbos   By now you’re probably already aware that   results  in  a  tastier  result  as   Strain  that  pasta  without  strain  with
                                             the 'Silicone Clip on Strainer'. It clips on
                 well.
 lukshen on the pot cover for   your Betty Crocker pizza maker can cook   to  any  pot  or  bowl  for  easy  straining,
 warm,  dried  out  noodles,  or   everything (except Challos).   Depending on how thick your   and doesn’t take up half the space of a
                 sauce  is,  you’ll  need  to  add
 you can put them inside the   How about no fail pasta?  traditional colander.
 pot  for  moist  noodles  that   Add  an  even  amount  of  pasta  and  room   extra water for the noodles to   $6.99, Amazon  -  ASIN B0BXD8N9Z2
                 absorb.
 sink  to  the  bottom  and  are   temperature  water,  up  to  three  cups  of   Can be purchased through Pro-click
 hard to serve.   each.  Cover  and  cook  for  12-15  minutes,   Start by adding an extra cup
 How  about  warm,  moist   stirring every five minutes.   of  water  and  add  more  as
                 the  sauce  thickens,  until  the
 noodles  that  are  easy  to   Depending on the pasta shape, you might   pasta has reached the desired
 serve? Easy! Just place them   need  to  add  a  bit  of  extra  water.  When   consistency.
 in a wrap and boil net inside   done, the water will be fully absorbed, so   HOME HACKERS SHARE
 the soup pot before Shabbos.  there’s no need to drain.   An easy way to open sealed jars is
                                             to use a can opener.
                                             Most regular can openers have a
                                             notch on the side that opens jars
                                             in seconds. You put the silver piece
 NOODLE SOUP DUPE                            under the lid and pry it open.
 A  summer  travel  staple,  noodle  soup  cups  can  be  quite
 bulky and hard to pack. For a more compact option, choose
 instant ramen noodles instead.
 Add a bit more water than the package instructions direct,
 and you’ve got the same noodle soup.  As an added bonus,
 it costs less than half of what a noodle soup cup does.   Share your  Email hacks@balebusta.com
              favorite   Call: 845.287.0707 #5
              hacks:  Text: 845.287.0707



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