Page 73 - The Heimishe Newsflash Volume 1205

Baked apples with

apricot crumble topping

Impress your newlywed or guests. Add something exciting to your basic
dinner or Shabbos menu. Serve with vanilla ice cream and you will
have a perfect yummy dessert.

Crumbs
Ingredients: Crumbs
4 big Cortland apples Mix all the ingredients in a bowl.
1/2 teaspoon cinnamon
Apples
Apples
2 tablespoons sugar
Core the inside of the apple and cut off the
Apricot jam very end top just to create a flat surface.
Sprinkle sugar and cinnamon over the
Crumbs apples.
Crumbs
1/2 cup sugar Add one teaspoon of apricot jam inside of
the apples,
1/2 cup oil
and spread some on the flat surface of the
1 tablespoon vanilla apples
sugar
Apply heavily crumbs on top of the apples.
1 cup flour
Cover with foil, and bake for 20 minutes.
Remove foil and bake for 20 minutes, or until
Directions: apples are soft.
Preheat oven to 400 degrees.
Optional
Optional
Line a baking pan with baking
paper. Serve warm with vanilla ice cream
and caramel sauce

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