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SWEET AND SALTY
COOKIE SQUARES

These sweet and salty squares are
decadent bites of heaven. Using Kineret
cookie dough makes this easy enough to
whip up anytime without taking away any
of the flavor!
Yeild: 16 squares

INGREDIENTS
1 box raw Kineret Chocolate Chip Cookie
Dough, thawed

About 1/2 cup Lotus spread
About 3/4 cup Glicks Chocolate Chips
About 3/4 cup mini marshmallows

Salted pretzels

DIRECTIONS
1. Preheat oven to 350 degrees Fahrenheit.
Grease and flour an eight-inch baking pan.

2. Press nine raw Kinneret chocolate chip
cookies down in the bottom of the pan.
3. Top cookies with Lotus spread, then
chocolate chips, then mini marshmallows.

4. Top with pretzels.
Fischer’s Exercise 5. Break small chunks of the three

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Ladies Groups 6. Bake for about 20 minutes.
Mon – 10:30AM yoga & toning 7. Allow to cool, cut into squares, and
drizzle with additional Lotus spread if
Tuesday – 8:20PM aerobics & toning desired.
Wednesday- 7:00PM Yoga
RECIPE BY REPUBLISHED FROM
For more info please call: 514-272-7548
Erin Grunstein Kosher.com
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